Whole Modenese plum in balsamic dressing

Description

A perfect combination: the flavor of aged balsamic dressing and the flavor of the dark plum of our area, Modena and its province, cooked over a low heat.

In this small jar there is a real explosion of flavors: the meeting of the acidity of the vinegar with the sweetness of the plum gives an intense and unique flavor to the product.

It is perfect to be combined with cheeses, both creamy and seasoned, and with bread. They also go wonderfully with roasts and boiled meats.